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Plantworks: a natural history book. | Karen Shanberg and Stan Tekiela
Resource type: Guide - Curriculum
Topics: Food Chain - General Ecology
Plantworks is a field guide to 14 wild edible plants (found
almost everywhere in the U.S.), a cookbook with over 50
recipes and an activity guide with many ideas for doing
crafts and games that help to teach about the plant's identification.
If you have ever taught or wanted to teach about how delicious and
nutritious some of the 'weeds' are in the local area, this
is the resource you should have nearby. Not only will your students
learn proper identification and have fun while doing the
cooking, they will appreciate the plants that are often
sprayed with toxic chemicals and perhaps start to bring that
detrimental practice to a halt.
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